Starters
Spicy Caribbean vegetable soup, served with grilled bread
Sticky back Pork Ribs with chili peppers and spring onion
Deep fried Salt Fish Fritters, accompanied with a tossed mixed salad and apple chutney.
Callaloo Asparagus and Goat cheese Tart, drizzled with sun blush tomato dressing
Grilled Jerk chicken Caesar salad
Mains
Twice spiced Grilled Shoulder of Jerk Pork, served with yam & boiled dumpling
Jerk Spatchcock Chicken slowly roasted with pimiento and spices, on a bed of stir fried vegetables, jerk sauce, and rice n peas
Cottons Curry Goat made to our own delicate recipe served with rice n peas or coconut rice
Ital red pea stew, served with spiced vegetables and backayard dumplings (v)
Sautéed Goat Fish in a light coconut lime leaf curry sauce, served with plain rice
Mixed Jerk Meat Grill, cottons signature dish of jerked pork ribs, chicken pieces, lamb kofta, pork belly served with rice n peas and plantain
Desserts
Warm Banana & Date Pudding served with vanilla ice cream and butterscotch sauce
Baileys Cheese Cake, Served with a white chocolate sauce
Chocolate sponge, served with warm chocolate infused sauce and vanilla ice cream
Apple Crumble, served with vanilla ice cream
£19.50 - 2 Course
£22.50 - 3 Course
Please note that a 12.5% service charge will be added to your bill